Homemade Croutons - cooking recipe

Ingredients

day old white bread
vegetable oil
Parmesan cheese
garlic powder

Preparation

On breadboard, use a pastry brush to coat both sides of bread with oil.
Sprinkle liberally with Parmesan and garlic powder (both sides).
Cut slices into cubes and toast other side until golden brown.
Cool and then store cubes in closed container. Great for Caesar salads or even as a snack.