Crunchy Wheat Germ Sticks - cooking recipe

Ingredients

3/4 c. wheat germ
1/2 c. flour
2 tsp. chopped chives
1/4 tsp. salt
1/4 c. butter
1 beaten egg
1 Tbsp. milk
1/4 c. wheat germ
1 Tbsp. milk

Preparation

Combine 3/4 cup wheat germ, flour, chives and salt.
Cut in butter until coarse like meal.
Add egg and 1 tablespoon milk; mix well.
Pinch off dough and shape into 3 1/2-inch long sticks. Brush with 1 tablespoon milk and roll in 1/4 cup wheat germ.
Bake at 425\u00b0 on ungreased cookie sheet for 10 minutes or until light golden brown.
Serves 12.