Turtle Pecan Cheesecake - cooking recipe

Ingredients

2 c. crushed chocolate cookies (approximately 8 oz.)
1/4 c. (1/2 stick) butter, melted
2 1/2 (8 oz.) pkg. cream cheese, softened
1 c. sugar
1 1/2 Tbsp. all-purpose flour
1/4 tsp. salt
1 tsp. vanilla
3 eggs
2 Tbsp. whipping cream
caramel topping (8 oz.)
chocolate topping (4 oz.)
1 c. chopped toasted pecans

Preparation

Preheat oven to 450\u00b0.
Combine cookie crumbs and butter.
Press into bottom of 9-inch spring-form pan.
Beat cream cheese in large bowl until creamy.
Add sugar, flour, salt and vanilla; mix well. Add eggs, one at a time, beating well after each addition.
Blend in cream.
Pour over crust.
Bake 10 minutes.
Reduce oven temperature to 200\u00b0; continue baking 35 to 40 minutes or until set.