Cherries Jubilee - cooking recipe

Ingredients

1 (16 oz.) can dark pitted cherries, drained (syrup reserved)
1/4 c. currant jelly
1 Tbsp. cornstarch
1/4 c. cherry brandy
vanilla ice cream

Preparation

In 1 1/2-quart saucepan, blend cherry syrup, jelly and cornstarch.
Microwave at High for 3 to 4 minutes, or until slightly thickened, stirring 2 times.
Add cherries.
Microwave at High for 2 minutes.
Place brandy in 1 cup measure.
Microwave at High for 30 seconds.
Pour over hot cherry sauce; flame.
Serve over vanilla ice cream.
Serves 4.