Custard Pie With Own Crust - cooking recipe

Ingredients

2 eggs
3 heaping Tbsp. sugar
4 level Tbsp. flour
1/2 tsp. salt
1/2 tsp. vanilla
2 c. milk
nutmeg

Preparation

Mix all ingredients together.
Pour into a greased 9-inch pie pan. Bake at 350\u00b0 for 40 minutes.
Can be made with imitation eggs and skim milk. Use a little more of the imitation eggs.