Cake Brownies - cooking recipe

Ingredients

1 1/4 c. plus 2 Tbsp. butter
1 c. sugar
2 egg yolks, beaten
2 egg whites, stiffly beaten
1/4 c. milk
1 tsp. vanilla
6 Tbsp. cocoa
2/3 c. self-rising flour

Preparation

Cream butter and sugar; add egg yolks, milk and vanilla.
Beat well.
Mix in cocoa and flour.
Fold in egg whites.
Turn into greased 9 x 9-inch pan.
Bake at 350\u00b0 for 25 minutes.
Cool and cut into 16 squares.