Mustard Vegetable Dip - cooking recipe

Ingredients

2 c. mayonnaise
1/3 c. Pommery mustard
2 Tbsp. Dijon mustard
1/3 c. chopped garlic in oil
1 Tbsp. red wine vinegar

Preparation

Place ingredients in food processor or blender and whip until well blended.
Makes about 2 1/2 cups.