Chop Suey Cake - cooking recipe

Ingredients

2 c. flour
1 c. sugar
2 eggs
2 tsp. baking soda
1 (20 oz.) can crushed pineapple, undrained
1 c. walnuts, chopped
1/2 c. grated coconut

Preparation

In a large bowl (do not use mixer or food processor), combine flour, sugar, eggs, baking soda, pineapple with juice, walnuts and coconut.
Mix with wooden spoon until thoroughly moistened and combined.
Pour into a 9 x 13-inch pan. Bake at 350\u00b0 for 30 to 40 minutes until cake is puffed and browned on top.