Chicken Casserole - cooking recipe

Ingredients

5 chicken breasts or cut up chicken
broth from chicken
1 can cream of celery soup
1 can cream of chicken soup
1 box cornbread stuffing mix
1 stick margarine

Preparation

Line a baking dish with a little of the margarine.
Put the stuffing mix with seasoning packet into a bowl and mix with the margarine which has been about 1/2 melted.
Mix until crumbs are moist.
Layer 1/3 of crumb mixture,
1/2 of the chicken, celery soup diluted with 1 can broth, 1/3 crumbs, 1/2 chicken, chicken soup diluted with 1 can broth and top with the remaining crumbs. Bake at 350\u00b0 for 35 to 45 minutes or until brown and bubbly.