Pineapple Cheese Cake - cooking recipe

Ingredients

graham crackers
1/2 stick butter, softened
1 small pkg cream cheese
1 small box vanilla instant pudding
1 small can crushed no sugar added pineapple; well drained

Preparation

Use enough graham crackers to make 9-inch pie shell crushed and mixed with butter and press in pie plate.
Let cream cheese set out until soft, or put in microwave on defrost if you are in a hurry. Mix pudding as directed on box.
Add softened cream cheese.
Whip really good; stir in pineapple.
Pour in pie shell.
Chill.
Should be fluffy and also may be soft; still tastes good.