Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 c. chopped celery
4 eggs, boiled and sliced
1 (10 oz.) pkg. frozen peas (uncooked)
1/4 c. chopped bell pepper
1 onion, diced
8 slices bacon (crumbled)
1 c. grated cheese
2 c. mayonnaise
1 small carton sour cream
2 Tbsp. sugar

Preparation

Layer ingredients in small glass casserole dish.
Combine 2 cups mayonnaise and 1 small carton sour cream with 2 tablespoons sugar.
Place on top of salad.
Seal edges with mayonnaise mixture.
Will keep in refrigerator for several days if seal is not disturbed.