Cordon Blue - cooking recipe

Ingredients

4 chicken breasts, cut up
8 slices Swiss cheese
8 slices ham, cut up
1 small can mushrooms, drained
1 (10 3/4 oz.) can creamy chicken mushroom soup
1/4 c. water
1 c. herb stuffing mix
1/2 c. melted butter or margarine

Preparation

Place chicken in buttered 13 x 9 x 2-inch dish.
Add next 3 ingredients in order.
Combine soup and water; mix well.
Add to casserole.
Toss stuffing mix and melted butter; sprinkle over top.
Bake at 350\u00b0 for 45 to 55 minutes or until browned and bubbly.
Yield: 6 to 8 servings.