Rice, Raisin, Applesauce Pudding - cooking recipe

Ingredients

1 c. rice, cooked
1 small can evaporated milk
1 c. sugar
1 1/2 sticks oleo
1 c. raisins
2 tsp. lemon extract
3 eggs

Preparation

Melt 1/2 stick oleo in baking pan.
Mix rice, sugar, milk, applesauce, 1 stick oleo (melted ) and eggs (well beaten), then add raisins.
Pour into baking pan of which butter has been melted.
Bake until set and lightly brown in 375\u00b0 to 400\u00b0 oven. Don't overbake.