Punch - cooking recipe

Ingredients

3 pkg. Jell-O
4 c. sugar
13 c. hot water
1 large can frozen lemonade
2 (46 oz.) can pineapple juice
1 bottle ginger ale or 7-Up

Preparation

Dissolve Jell-O and sugar in hot water.
Add lemonade and pineapple juice.
Freeze in 1/2 gallon containers.
Thaw partially and break into punch bowl.
Pour ginger ale or 7-Up over.
It's like slush; very good.
Make flavor for whatever color you need.