Tuna Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. chili sauce or catsup
2 Tbsp. parsley
1 tsp. instant minced onion
1/2 tsp. Tabasco sauce
2 (6 1/2 to 7 oz.) cans tuna, flaked and drained

Preparation

Blend all together in blender (or food processor works nicely) and put in small bowl; chill 3 hours.
Serve on crackers or vegetables.