Skewer Beef - cooking recipe

Ingredients

1 lb. flank steak
3 Tbsp. soy sauce (light)
3 Tbsp. soy sauce (dark)
2 Tbsp. sugar
4 Tbsp. sherry
2 cloves garlic, minced
4 Tbsp. fresh ginger, minced
4 Tbsp. sesame oil

Preparation

Unroll the entire flank steak.
Trim off fat.
Cut into 1/8 inch slices across the grain.
Marinate at least 4 hours, stirring sliced beef on bamboo skewers like ribbon candy.
Barbecue over charcoal or set oven to broil.
Brown 4 inches away from broiler for just a few minutes, turning over once to brown both sides.