Cranberry Salad - cooking recipe

Ingredients

1 large can pineapple, crushed
2 boxes raspberry jello
2 c. sugar
1 bag cranberries
3 c. water (boiling)
1 c. pecans

Preparation

Dissolve jello in water.
Chop cranberries and pecans.
Mix together all ingredients.
Let chill in refrigerator overnight before serving.