Hot Broccoli And Cheese Dip - cooking recipe

Ingredients
    2 pkg. frozen, chopped broccoli
    4 Tbsp. butter or margarine
    1 c. chopped onion
    1 (6 oz.) roll garlic cheese
    4 oz. mushroom stems and pieces, drained
    1 c. cream of mushroom soup
    1 bag Fritos
Preparation
    Cook broccoli in small amount of water.
    Drain.
    Saute onions in butter.
    Melt cheese in onion mixture.
    Stir in mushrooms, soup and broccoli.
    Serve in a crock-pot.
    Makes 1 1/2-quarts.

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