Hot Broccoli And Cheese Dip - cooking recipe
Ingredients
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2 pkg. frozen, chopped broccoli
4 Tbsp. butter or margarine
1 c. chopped onion
1 (6 oz.) roll garlic cheese
4 oz. mushroom stems and pieces, drained
1 c. cream of mushroom soup
1 bag Fritos
Preparation
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Cook broccoli in small amount of water.
Drain.
Saute onions in butter.
Melt cheese in onion mixture.
Stir in mushrooms, soup and broccoli.
Serve in a crock-pot.
Makes 1 1/2-quarts.
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