Barbecued Rack Of Lamb - cooking recipe

Ingredients

1 1/2 lb. rack of lamb
2 tsp. salt
1 tsp. lemon pepper
1 tsp. garlic salt
1 tsp. rosemary

Preparation

Rub lamb on all sides with mixture of the seasonings six hours or longer before cooking.
Cook at 350\u00b0 over indirect heat in covered barbecue for 1 hour.
Yield:
4 servings.