Roman Delight - cooking recipe
Ingredients
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2 lb. ground beef
1 can tomato sauce
1 can tomato paste
2 cans tomatoes
1 Tbsp. sugar
1 (8 oz.) pkg. noodles
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
Preparation
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Brown and drain beef.
Add tomato sauce, tomatoes (chopped or blended) and sugar to meat.
Simmer for 10 or 15 minutes.
Cook noodles; drain.
Mix the cream cheese, 1 cup of Mozzarella cheese, sour cream and onion soup mix.
Fold into noodles.
Layer noodles and meat mixture in a large casserole dish.
Sprinkle remaining cheese on top (grated Parmesan cheese can always be used).
Bake at 350\u00b0 until cheese is melted.
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