Hot Artichoke Dip - cooking recipe

Ingredients

1/4 c. onion
1 c. parmesan cheese
1 can artichokes in water, drained
1/2 c. mayonnaise
1 6 oz. cream cheese

Preparation

Mix cheeses and mayonnaise together.
Add chopped onions and artichokes and mix well.
Spread into a Quiche pan and bake at 350\u00b0 for 40 minutes or until golden brown on top.