Strudel - cooking recipe

Ingredients

3/4 c. melted oleo
1 egg yolk
1/2 c. warm milk
1 1/2 c. flour
apples
nuts
raisins
coconut
crushed vanilla wafers
1/2 c. sugar
oleo

Preparation

Combine 3/4 cup melted oleo, egg yolk, warm milk and flour. Let set in refrigerator for 3 hours or overnight.
Roll out real thin.
Add apples, nuts, raisins, coconut, crushed vanilla wafers, 1/2 cup sugar and oleo drippled all over.
Roll up and bake at 350\u00b0 for 45 minutes.