Haluski - cooking recipe

Ingredients

5 to 6 potatoes (approximately), grated fine
flour
1 can sauerkraut, drained and rinsed
1 clove garlic, grated
oleo
onion, chopped
Colby Longhorn cheese

Preparation

Mix potatoes with flour until you can work with it in your hand to make small balls.
In a large kettle, boil salted water. Drop balls into the water and boil about 10 minutes or until they come to the top.
Then drain when done.