Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. boneless pork, cut in 1-inch cubes
2 Tbsp. oil
1 green pepper, cut in strips
flour
1/2 c. barbecue sauce
1/4 c. vinegar
1 (12 oz.) jar pineapple preserves
salt and pepper
1/4 c. water

Preparation

Coat meat with seasoned flour; brown in oil.
Add barbecue sauce, vinegar and water.
Cover and simmer for 1 hour, adding green pepper and preserves during last 15 minutes.
Serve over steamed rice.
Serves 6.