Crunchy Chicken And Rice Bake - cooking recipe

Ingredients

1 c. cream of mushroom soup
2 c. cooked, cubed chicken
1 can green beans
2 Tbsp. chopped pimento
1 (3 oz.) can French fried onions
2 c. milk
1 c. uncooked rice
1 (2 1/2 oz.) jar mushrooms, drained
1 c. grated Cheddar cheese

Preparation

In saucepan combine soup and milk; heat just to boiling, stirring constantly.
Remove from heat and stir in chicken, rice, beans, mushrooms, pimento, 1/2 cup cheese and 1/2 can onions. Pour into greased 2-quart casserole and stir.
Bake, uncovered, at 350\u00b0
for 40 minutes.
Top with remaining cheese and onions; bake for 5 minutes longer.
Serves 5 to 6.