Seafood Cocktail Sauce - cooking recipe

Ingredients

3/4 c. chili sauce
2 to 4 Tbsp. lemon juice
1 Tbsp. prepared horseradish
2 tsp. Worcestershire sauce
1/2 tsp. grated onion
few drops bottled hot pepper sauce

Preparation

Combine all ingredients.
Salt to taste.
Chill.
Serve as a sauce for clams, shrimp or oysters.
Makes 1 1/4 cups.