Yellow Cake With Caramel Icing - cooking recipe

Ingredients

2 c. self-rising flour
1 1/3 c. sugar
1/2 c. vegetable shortening
1 c. milk
2 eggs
1 tsp. vanilla

Preparation

Combine flour and sugar in large bowl.
Add shortening and 2/3 of the milk.
Beat 2 minutes
at medium speed.
Add remaining milk, eggs and vanilla.
Beat 2 minutes longer.
Pour into greased and floured pans and bake 30 minutes at 350\u00b0.
Cool 10 minutes and remove from pans.
Cool completely before icing.