Onion-Beef-Macaroni Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 pkg. onion soup mix
1 Tbsp. flour
1 (8 oz.) can tomato sauce
2 c. water
2 c. cooked macaroni, drained
1/2 c. grated Cheddar cheese

Preparation

Brown meat and drain off excess fat.
Stir in soup mix, tomato sauce and water. Cover and simmer for 5 minutes.
Stir in macaroni.
Put into 1 1/2-quart casserole dish.
Sprinkle with cheese. Bake 15 minutes in a 400\u00b0 oven.