Blender Cheese Cake - cooking recipe

Ingredients

1 c. milk
2 Tbsp. cornstarch
2 (8 oz.) pkg. cream cheese
1 c. sugar
4 eggs
1 Tbsp. vanilla

Preparation

Put in blender and blend for 7 minutes.
Pour into greased casserole dish and bake at 325\u00b0 for 1 hour.
Top with cinnamon before serving.