Oat And Raisin Bran Muffins - cooking recipe

Ingredients

1 1/4 c. oat bran
1 1/4 c. Raisin Bran cereal
2 c. whole wheat flour
1/2 c. brown sugar
1 tsp. cinnamon
1 c. raisins
4 tsp. baking powder
2 c. skim milk
2 Egg Beaters (1/2 c.)
1/2 c. molasses
4 Tbsp. liquid Butter Buds

Preparation

Combine dry ingredients in a large bowl.
In a different bowl, blend milk, molasses, Egg Beaters and Butter Buds.
Add liquid ingredients with dry ingredients until moistened.
Spray nonfat cooking spray on muffin papers in pan.
Fill each cup 3/4 full. Bake at 425\u00b0 for 15 minutes.
Yields 24 to 28 muffins.