Chicken Tortilla Casserole - cooking recipe

Ingredients

2 (2 to 3 lb.) chickens
1/4 c. butter
1/4 c. flour
1 c. chicken broth
1 c. evaporated milk
1/2 tsp. salt
1/2 tsp. garlic powder
2 c. canned tomatoes and green chiles, chopped
1 onion, finely chopped
12 corn tortillas
2 c. grated Cheddar cheese

Preparation

Place chickens in a large pot and cover with water.
Simmer 1 hour or until tender.
Remove chicken and reserve broth.
Skin and bone chicken; set aside.