Onion Cake - cooking recipe

Ingredients

3 bacon strips, diced
4 medium onions, chopped finely
3 Tbsp. margarine
1/2 c. sour cream
1 Tbsp. flour
1/2 tsp. salt
3 eggs, beaten
1 (8 oz.) tube crescent rolls

Preparation

Cook bacon until crisp.
Drain.
Discard pan drippings.
Cook onion in margarine until tender.
Cool.
Combine sour cream, flour and salt; add beaten eggs.
Stir in bacon and onions; set aside. Separate rolls into 4 triangles.
Pat dough into bottom and 1-inch up sides of a greased 9-inch square pan.
Pinch sides together to seal.
Pour onion mixture over dough.
Bake at 375\u00b0 for 30 minutes or until top is set and crust is golden.
Cool slightly before cutting.
Cut into small squares.
Serve warm.