Virginia'S Potato Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns, thawed
1/2 stick butter, melted
2 c. Cheddar cheese, shredded
1 pt. sour cream
1 can cream of chicken soup, undiluted
1/2 onion, chopped (optional)
salt and pepper, to taste
dash hot sauce, to taste

Preparation

Preheat oven to 350\u00b0.
Mix all ingredients (except topping) together.
Put in large casserole dish.