Mandarin Orange Jello Mold - cooking recipe

Ingredients

2 c. boiling water
1 (No. 2) can crushed pineapple (juice and all)
2 cans mandarin oranges (juice and all)
1 (6 oz.) can frozen orange juice
1 instant lemon pudding (small)
1 large pkg. orange Jell-O
1 1/3 c. milk
1 pkg. Cool Whip (small)

Preparation

Mix well.
Pour in 9 x 13-inch pan.
Let set.
Mix instant lemon pudding with 1 1/3 cups milk.
Mix with 1 package of Cool Whip.
Put on top of Jell-O, which is firm.
Let set overnight. May be cut in squares or spooned out.