My Peach Cobbler - cooking recipe

Ingredients

2 (29 oz.) cans peaches
1 box spice cake mix
1 or 2 cubes margarine

Preparation

Drain the peaches.
Pour the peaches in a 13 x 9 x 2-inch cake pan.
Pour the cake mix, right from the box, over the peaches, taking out any lumps in the mix.
Cut the margarine in small slices or melt it; spread or pour the margarine over the the top of the spice cake.
Make sure all is covered with margarine.
Bake at 350\u00b0 for about 30 to 40 minutes.
The crust should be a little crusty.
This serves 6 to 8.