Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed prezels
1/4 c. sugar
1 1/2 sticks margarine
1 (8 oz.) pkg. cream cheese
1 c. sugar
2 c. Cool Whip
2 (3 oz.) pkg. strawberry jello
2 c. hot pineapple juice
2 (10 oz.) boxes frozen strawberries

Preparation

Blend together the first 3 ingredients and press on the bottom of a cake pan.
Bake at 350\u00b0 for 10 minutes.