Caramel Popcorn - cooking recipe

Ingredients

2 sticks margarine
1/2 c. white syrup
2 c. brown sugar
1/4 tsp. cream of tartar
1 tsp. salt
1 tsp. soda
6 qt. popped corn

Preparation

Mix margarine, syrup and sugar. Bring to boil for 6 minutes, stirring constantly.
Remove from heat and add cream of tartar, salt and soda. Stir until foamy.
Pour over popped corn. Spread on cookie sheet after mixing.
Bake at 200\u00b0 for 1 hour. Parched peanuts may be added, if desired.