Hot Pepper Jelly - cooking recipe

Ingredients

1 1/2 c. green and red bell peppers, seeded and chopped fine
2/3 c. jalapeno peppers, seeded and chopped fine (approximately 6)
6 1/2 c. sugar
1 1/2 c. vinegar (white or red wine)
2 pouches Certo

Preparation

Place peppers, sugar and vinegar in a large saucepan; bring to a rolling boil for 3 minutes.
Set aside for 5 minutes.
Add the Certo; bring to a boil again and boil for 1 minute.
Pour into sterile jelly glasses and seal.
Serve as an appetizer atop cream cheese; spread on Triscuits.
Makes 7 to 8 jelly glasses.