Blueberry Kramm - cooking recipe

Ingredients

1 pt. blueberries
1 c. sugar
4 Tbsp. cornstarch
whipped cream or heavy cream
4 c. water
1 Tbsp. lemon juice
1/4 c. cold water

Preparation

Cook berries in water for 15 minutes.
Strain.
Add sugar and lemon juice to blueberry liquid.
Make a paste of the cornstarch and water.
Add to juices.
Cook, stirring constantly, for 3 to 4 minutes or until clear.
Pour into bowl to set.
Serve cold with heavy cream or whipped cream or stir 1 cup sour cream into mixture.