Vegetable Beef Stroganoff - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, sliced, rings separated
2 garlic cloves, minced
1/2 c. Miracle Whip
1/4 c. flour
1 can (13 3/4 oz.) beef broth
1 Tbsp. Worcestershire sauce
1 tsp. browning agent, flavor enhancer (optional)
1/4 tsp. pepper
3 c. fresh or frozen cut up vegetables
2 cans (4 oz. each) mushrooms, drained
1 c. sour cream
hot cooked noodles

Preparation

Brown meat with onion and garlic; drain.
Mix dressing and flour; gradually stir in broth, Worcestershire sauce, browning agent/flavor enhancer and pepper.
Pour over meat mixture; simmer 5 minutes.
Add vegetables and mushrooms; cover.
Continue simmering 5 minutes.
Stir in sour cream and serve over.
Makes 6 servings.