Hungarian Chocolate Frosting - cooking recipe

Ingredients

4 sq. Baker's unsweetened chocolate
1 c. confectioners sugar
2 Tbsp. hot water
2 eggs
6 Tbsp. butter

Preparation

Melt chocolate in double boiler, remove from boiling water, add sugar and water; blend.
Add eggs one at a time, beating well after each addition.
Add butter, one third at a time, beating thoroughly after each amount.
Makes enough frosting to cover a 9-inch layer cake or about 2 dozen cupcakes.