Whipped Cream Pound Cake - cooking recipe

Ingredients

2 sticks butter
1 stick margarine
4 eggs
1 tsp. vanilla
1 c. whipping cream
3 1/2 c. cake flour
2 c. sugar

Preparation

Cream sugar, butter and margarine well.
Add 1 egg at a time, beating well after each.
Add whipping cream and vanilla.
Then add 1 cup flour at a time, beating well after each.
Bake in a greased and floured tube pan at 300\u00b0 about 1 1/2 hours.