Hamburger Oriental - cooking recipe

Ingredients

4 medium size onions
6 Tbsp. bacon drippings or cooking oil
6 beef bouillon cubes
1 medium head cabbage
pinch of salt
1 lb. hamburger
1 1/2 Tbsp. curry powder

Preparation

Cut onions into half rings.
Fry in bacon drippings.
Crumble up bouillon cubes and add these to the onions.
Quarter cabbage, then slice it sideways into onion-ring-width strips, no more than 1/2-inch wide.
Add to onion mixture.
Stir well so that all cabbage slices are coated with oil.
Cook over medium heat for 2 to 3 minutes.
Sprinkle salt over cabbage; reduce heat and cook, covered, 10 to 15 minutes.
Stir cabbage mixture from time to time.