Broken Glass Salad - cooking recipe

Ingredients

24 graham crackers, crushed
1/2 c. sugar
1/2 c. margarine
1 pkg. each: lemon-lime and strawberry jello
1 envelope unflavored gelatin
1/4 c. cold water
1 c. pineapple juice
2 envelopes Dream Whip, whipped or 1 large Cool Whip

Preparation

Dissolve each package of jello in 1 1/2 cups hot water and put in ice cube trays or aluminum pans to set.
Cube.
Combine cracker crumbs, sugar and margarine.
Put 1/2 of mixture in bottom of 9 x 13-inch pan.
Dissolve unflavored gelatin in cold water; add hot pineapple juice.
Cool until syrupy.
Add cream and jello cubes. Pour over crumbs and top with remaining cracker mixture.
Let set overnight.