Chicken Casserole - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) chicken
1 c. cream of chicken soup
1 c. cream of celery soup
1 pkg. Pepperidge Farm cornbread stuffing mix
1 1/2 c. broth from chicken

Preparation

In bottom of casserole dish put 1/2 of cornbread stuffing mix. Debone chicken; put on top of stuffing mix.
Mix together the chicken and celery soup with 1 1/2 cups broth from chicken.
Pour over other ingredients.
Put remaining stuffing mix on top and dot with butter.
Bake in 425\u00b0 oven for 25 to 30 minutes.