Hot Cheese Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) container sour cream
1 (8 oz.) pkg. Cheddar cheese
1 small onion, chopped
1/2 lb. chipped ham or turkey

Preparation

Cover and bake at 350\u00b0 for 1 hour.
Excellent fresh vegetable dip or cracker dip.