Mexican Corn Bread - cooking recipe

Ingredients

3 c. corn meal
1/3 c. sugar
1 large onion, diced
1 1/2 c. grated Cheddar cheese
1 c. Wesson oil
1 (4 oz.) can green chilies
1 large can whole kernel corn
1 1/2 c. milk
3 eggs
1 tsp. salt

Preparation

Combine and mix all ingredients.
Bake in a 9 x 12-inch buttered pan at 350\u00b0 for 35 minutes.