Sour Cream Noodle Bake - cooking recipe

Ingredients

1 (8 oz.) pkg. medium noodles
1 1/2 lb. ground beef
2 Tbsp. shortening
1 tsp. salt
1/2 tsp. garlic salt
2 cans tomato sauce
dash of pepper
1 c. sour cream
1 c. cottage cheese
1/2 c. chopped onion
3/4 c. cheese

Preparation

Cook noodles according to package.
Drain; rinse with hot water.
In 2 tablespoons shortening, brown beef, stirring with fork.
Add salt, pepper, garlic salt and tomato sauce.
Mix well. Cook over medium heat 5 minutes.
Combine sour cream, cottage cheese and green onions.
Mix well.
Add cooked noodles; mix lightly.
Place half of noodles in a well-greased casserole. Cover with 1/2 of meat; repeat layers.
Sprinkle with cheese. Bake at 350\u00b0 for 30 to 40 minutes.