Chicken Lo Mein - cooking recipe

Ingredients

2 whole large chicken breasts or 1 lb. boneless
3 Tbsp. soy sauce
1 Tbsp. sherry
2 tsp. cornstarch
1 (8 oz.) pkg. linguine
1/4 c. salad oil
1/2 lb. mushrooms, sliced
1/4 lb. Chinese pea pods or 1 (6 oz.) pkg. frozen, thawed
2 green onions, cut into 2-inch pieces
1 large red pepper, thinly sliced
1/2 c. water
1/2 tsp. instant chicken flavor bouillon

Preparation

About 45 minutes before serving: On cutting board, cut each chicken breast in half.
Working with 1/2 at a time, place it skin side up.
With tip of sharp knife, starting parallel and close to large end, cut meat away from bone.
Discard bones and skin chicken.
Slice breast into 1/8-inch thick pieces.
In medium bowl, mix sliced chicken, soy sauce, sherry and cornstarch; set aside.
Cook linguine according to package and drain.