Baked Crabmeat Spread - cooking recipe

Ingredients

2 Tbsp. butter
1/2 c. chopped red bell pepper
2 Tbsp. sliced green onion
1 clove garlic, minced
2 Tbsp. flour
1/4 tsp. white pepper
1 c. milk
1/4 c. grated Parmesan cheese
1/2 c. cooked crabmeat (frozen or canned)
1/4 c. shredded Cheddar cheese

Preparation

Melt butter in skillet over medium heat.
Add red pepper, onions and garlic; cook until vegetables are tender, 2 to 3 minutes.
Stir in flour and pepper; cook 1 minute.
Gradually add milk; cook until mixture boils, stirring constantly.
Stir in Parmesan cheese.
Remove from heat; fold in crabmeat.
Pour into greased 9-inch pan; sprinkle with Cheddar cheese.
Bake at 350\u00b0 for 10 to 15 minutes or until lightly browned and cheese is melted.
Serve with Melba toast rounds.